At the foot of the Zuurberg Mountains in the Eastern Cape, South Africa, lies the small village of Paterson…
This picturesque, secluded hamlet is home to de Pekelaar Boerenkaas, an artisanal cheese operation producing award-winning speciality cheeses. It’s here that cheeses of such taste complexity and variety of textures are crafted by hand on a small scale, according to old style maturation processes.
Specialising in the traditional Boerenkaas or Farmer’s Cheese, a type of Gouda originally developed in the Netherlands, our cheeses are slow-aged and ripened to perfection.
de Pekelaar Boerenkaas make the perfect addition to an appetiser snack platter, salad or dessert cheese board.