2006

Qualité Award: de Pekelaar Semi-Hard cheese with added foodstuff
1. Semi-Hard cheese with added foodstuff (Cumin)
2. Matured Gouda (6-12 month)

2007

3. Baby Gouda
2. Matured Gouda (12 months)
2. Matured Cheddar (6-9 months)
3. Vintage Cheddar (+ 18 months)
2. Semi-Hard cheese
1. Semi-Hard cheese with added foodstuff (Cumin)
1. Hard Cheese with added foodstuff (Cumin)

2008

1. Semi-Hard cheese with Condiments excluding blue (Black Pepper)
1. Hard Cheese (12 months) Continental
1. Hard Cheese with Condiments (Peppadew®))
1. Extra Hard Cheese (+12 months) Continental
2. Semi-Hard cheese with Condiments (Cumin)
2. Hard Cheese with Condiments (Cumin)
3. Semi-Hard cheese with Condiments (Mustard Seed)
3. Baby Gouda

2009

1. Hard Cheese with Condiments (Cumin)
1. Semi-Hard cheese with Condiments (Peppadew®)
2. Extra Hard Cheese (+12 months)
3. Hard Cheese with Condiments (Black Pepper)
3. Baby Gouda
3. Semi-Hard cheese with Condiments (Garlic, onion & Paprika)

2010

Qualité Award: de Pekelaar Semi-Hard cheese: Max age 6 months
1. Semi-Hard cheese (6 months)
1. Hard Cheese (12 months) Continental
2. Extra Hard Cheese (+12 months)
2. Semi-Hard cheese with Condiments (Peppadew®)
2. Hard cheese with Condiments (Mustard Seed)
3. Baby Gouda
3. Hard cheese with Condiments (Cumin)

2011

1. Hard cheese (12 months) Continental
1. Semi-Hard cheese with condiments (Black pepper)
1. Hard cheese with condiments (12 months) Mustard seed
2. Semi-Hard cheese (6 months)
2. Semi-Hard cheese with condiments (Cumin seed)
3. Baby Gouda (Baby Boerenkaas)
3. Extra Hard cheese (min 12 months)

2012

Qualite award: de Pekelaar semi-hard cheese (max 6 months)
Qualite award: de Pekelaar Hard cheese (max 12 months)
1. Semi-Hard cheese (6 months)
1. Hard cheese with condiments (Cumin seed)
2. Hard cheese (12 months)
2. Semi-Hard cheese with condiments (Peppadew®)

2013

1. Hard cheese (12 months)
1. Hard cheese with condiments (Cumin seed)

2014

Took a bit of a rest….

National Cheese Festival:

2001

Gold: Best Semi-Hard Cheese 2001
Bronze: Producer of the Best Cheese 2001

Eat In Award:

2008

Best small Dairy Producer

World Cheese Awards: (International)

2009

Gold: Matured Hard Cheese (Small Producer)
Gold:Oud Boerenkaas (12 months)

World Cheese Awards: (International)

2014

Bronze: Semi Hard cheese (Small Producer)

SA Dairy championships:

2015

2. Matured Gouda (max 12 months)
2. Semi Hard Cheese (Boerenkaas)
2. Hard Cheese (max 12 months)
1. Extra Hard Cheese (matured Boerenkaas)
2. Semi Hard Cheese with Condiments (Basil Pesto)
3. Matured Cheese with Mustard Seeds