Entirely natural

De Pekelaar Boerenkaas prides itself on an eco – friendly approach to farming and cheese making. Our cheeses are entirely natural, with no preservatives, colourants or flavourants used and are suitable for vegetarians.

Our milk is sourced from a nearby, local Dutch supplier with a great passion for his cows and craft. Farmed using methods that have – no hormones, no antibiotics and no growth stimulants – these Jersey, Guernsey and Red Friesland cows produce delicious creamy milk, which gives our cheeses their exceptional flavour.